THE BEST SIDE OF FINE DINING I TRONDHEIM

Many of the cutlery have been classic Norwegian style from Skaugum and Hardangerbestikk. Nice depth. The restaurant has a number of cows milking only for them. As well as desert was an extremely good milk ice product. The plum sake we had with it absolutely was tasty. On our way back up to the mezzanine for a coffee plus some "lørdagsgodt" we have